recipes-of-chinese.com. This is the best way to cook Chinese barbecue spare ribs, it is not only simple to make, but also very tasty and healthy.
Video Rating: 4 / 5
Barbecue Ribs – Chinese Barbecue Spare Ribs Recipe
25 Responses to Barbecue Ribs – Chinese Barbecue Spare Ribs Recipe
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- A great barbeque starts here!
@Princesa82 Tring is good enough.
@haiyan99 my husband loved it, than you1!!
i cook asian food i cant cook bolivian food..
bizzard.. dont you think that?
@haiyan99 she she,!! i already made it yesterday but it was brown not the red color you made, and i cant hear wich soy sauce is it, i used the dark one, and red wine because i have rice wine but the light one for sushi not the same us you have, but i have the same ketchup, and hoisin sauce, table spoon is food spoon i swedish
@Princesa82 Hi, If you want I can send you the recipe, just tell me what kind of size you have and I will adjust the ingredients for you.
i saw your page, and i tried with speribs or spare ribs or barbecue and it dodeant show anything. bu ti like your recipe i try to liste a lot of times becuase i must to chenge the size of the ingrediens becuase it is diferent sizes here in sweden
@haiyan99 Thnks for replying, but as i said is hard to find stuff where i live (Brasil) but i’ve done the recipe couple of times with different sauces and came out good, i love chinese food, love lobster sauce over steamed rice, my favorite of all foods.
@sithsombra Hi, there, did I reply your message? I couldn’t find here, if I did miss I am sorry. “Hoisin Sauce” is wildly being used in Chinese cooking, if translate into Chinese would be “Seafood Sauce”, it can be used for different purpose, ie, stir fry sauce, dipping sauce, marinating sauce..etc, it has fermented sweet and savoury taste. You can buy it in any Asian store.
@AdraindePanama You are too late, I am not available any more, haha, but my food is open to everybody, feel free to marry any of my recipes, because they are worth it..lol
@haiyan99 Both you and the food!
huh…. you are very pretty..
@AdraindePanama Thank you very much. Did you mean to marry my Chinese food?
Great recipe, will you marry me?
Just kidding, but the cooking is good, I made it myself earlier today and it was amazing! And I enjoyed watching the video too, you’re very pretty
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Awesome Recipe! thnx for posting video
i will try this for sure!! i already bought all the ingredients and tell you how they came
thanks for uploading!!
Thanks so much
Hi, whats ”hoisin” sauce made off? i can find catchup and shoyo where i live but not hoisin sauce, can i use something different? whats the base of hoisin sauce?
wow nice how would u do Duck since your family from Shanghai what is the Shanghai version of Peking Duck would love a recipe or a video : ) thanks
We prefer the ribs with more tangy sauce and more fall off the bone tender. Thank you anyways for sharing the marinade recipe.
Im just on the last bit where i drizzle the honey ill let you know what its like and thanks for the video looks deliciouse and the smell oh timers just gone .
smells good,i can smell it from here.,
sexy!……the ribs i mean.
@neurocosm You are probably right with the HYBIRD accent, but not the Beijing part. I am actually from Shanghai, because I grew up in military environment where everybody speaks standard mandarin. About the British accent, I think probably because I have been living in UK for more than 5 years, more or less my accent would be influenced by local people. Thanks very for your comment, you have a good day!
Do I detect a hybrid Beijing/British accent there? I may have teh Beijing part wrong, but I do believe I hear some British in there
Very lovely. And I really like the recipes.
wow, they look great!